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What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Flavor Profile and Aroma Characteristics of Yirgacheffe Wolka Premium Coffee Beans with Floral Notes
Are there really no G1 grade washed Yirgacheffe coffees? This exceptionally rare G1 bean is a must-try. Compared to the traditional sun-dried Harrar region, sun-dried Yirgacheffe is less common. As the region of Ethiopia's first washing station, Yirgacheffe is more familiar to coffee enthusiasts for its elegant lemon and citrus characteristics
2025-06-11 floral aromatic Yirgacheffe Wolka premium coffee beans flavor taste aroma -
What is Espresso Romano? Espresso with Lemon
Sometimes when tasting a coffee with acidic notes, we might describe it as having uplifting, bright, and fresh acidity - it's likely our taste buds are detecting citric acid. As a "frequent visitor" in the citrus category of fruity coffee flavor descriptions, when coffee exhibits the elegant aroma and lively acidity of lemon, the strong acidity "assertively" takes over
2023-01-13 Espresso Romano lemon espresso Italian coffee citrus coffee espresso preparation -
Ethiopia Washed Sidamo G1 Shakisso Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
Flavor Profile: Lemon and citrus with bright, crisp acidity. Notes of lemon, citrus, white grape juice, black currant, and an Earl Grey tea finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Contains:
2017-05-06 Ethiopia washed Sidamo Shakisso specialty coffee bean flavor taste aroma citrus lemon white grape black currant earl grey tea -
Yirgacheffe Kochere G1 Washed Coffee Beans Offer Jasmine Aroma and Lemon-Citrus Flavors
Yirgacheffe Kochere G1 coffee beans taste flavor description processing method variety characteristics natural washed introduction 【Product Name】: Ethiopia Yirgacheffe 【Quality Grade】: WP Grade 2 【Roast Level】: Recommended medium roast (Medium Roast or City Roast) 【Grade】: Excellent 【Bean Size】: ★ Full-bodied 【Acidity】: ★
2016-11-14 Yirgacheffe Kochere flavor profile taste description processing method variety characteristics natural washed -
Sidamo Shakiso Flavor Profile and Coffee Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, with Earl Grey tea notes in the finish. Indonesian and African coffee beans use this defect bean ratio grading method. Indonesian beans are mainly divided into 6 levels, G1-G6. The highest grades for washed beans are G1 and G2; for natural-processed beans...
2017-05-16 Sidamo Shakiso flavor profile taste coffee characteristics -
Ethiopia Washed Sidamo G1 Shakisso Premium Coffee Bean Growing Conditions, Geographic Location, and Climate
Ethiopia Sidamo is a single-origin variety of Arabica coffee grown in Ethiopia's Sidamo region. Like most African coffees, Ethiopia Sidamo features small grey beans but is distinguished by its rich, spicy, wine-like or chocolatey flavors and floral notes. The most characteristic flavors found in all Sidamo coffees are bright lemon and citrus notes.
2017-05-06 Ethiopia washed Sidamo Shakisso premium coffee beans growing -
Sidamo Shakisso Flavor and Aroma: Shakisso Coffee Varieties and Prices
Professional barista discussions. Follow Coffee Workshop (WeChat official account: cafe_style). Flavor Description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, finishing with Earl Grey tea notes. Indonesian and African coffee beans use this defect-based grading system, with Indonesian beans mainly classified into 6 grades, namely G1-G6. The highest grades for washed beans are G1 and G2; natural processed
2017-05-23 Sidamo Shakisso flavor aroma coffee varieties prices -
Citrus-Flavored Yirgacheffe Wolka Coffee: Flavor Description, Grind Characteristics, Variety, and Taste Profile
Ethiopia's Yirgacheffe coffee beans may be small in size, but they possess a gentle, elegant charm with delightful sweetness. As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral aromas, and honey
2025-06-11 citrus yirgacheffe wolka coffee flavor description grind characteristics variety taste profile -
Panama Hacienda La Esmeralda Geisha Coffee Beans Origin Story Red Green Blue Label Grade Flavor Comparison
Panama coffee beans are smooth, light-bodied and have balanced acidity, making them suitable for medium roasting. Panama coffee beans come in a wide variety of cultivars including Typica, Caturra, Catuai, Bourbon, Pacamara,
2024-10-21 Panama Colombia Geisha Red Label Green Label Blue Label difference what is espresso -
Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor: Distinct floral notes, both dry and wet aroma carry rich citrus essence. The initial tasting reveals lemon, kumquat, white grape juice, and other vibrant, multifaceted flavors. The middle to finish showcases intense citrus sweetness and tartness, reminiscent of soda-like rich sweetness. With a distinctive personality that stands out remarkably, this is an exceptionally rare find. Company: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Guangzhou Contact:
2017-05-06 Ethiopian Yirgacheffe washed Woka heirloom specialty coffee beans flavor taste profile -
How Much Does Yirgacheffe Washed Woka Coffee Cost? Yirgacheffe Washed Woka Coffee Price
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor profile: Distinct floral notes, both dry and wet aromas feature rich citrus scents, with prominent lemon, kumquat, white grape juice, and diverse flavors in the front. The middle to back notes deliver intense citrus sweetness and acidity, resembling the rich sweetness of soda, with a distinct and prominent character that is truly rare to encounter. Ethiopia
2017-05-14 Yirgacheffe washed Woka coffee price cost professional exchange -
Popular Washed Yirgacheffe Woka Coffee Brands and Brewing Steps
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Flavor profile: Distinct floral notes, with rich citrus aromas in both dry and wet fragrance. The front notes feature lemon, kumquat, white grape juice, and diverse vibrant flavors. The middle to back notes present rich citrus sweetness and acidity, with a soda-like rich sweetness, showcasing a distinctive personality that stands out and is truly rare to find. Ethiopia
2017-05-24 Yirgacheffe washed Woka coffee brands popular brewing steps professional -
What Are the Characteristics of African Coffee Beans - Introduction to African Coffee Varieties
Colombia, the world's second largest coffee producing country after Brazil. It is the leading producer among countries that grow Colombian mild coffee. Production region names have become well-known coffee names, such as Medellín, Manizales, Bogotá, Armenia, each with their own reputation. Coffee beans are light green, large-grained types, with a unique rich flavor. Whether enjoyed as pure coffee or blended
2016-06-06 Africa coffee beans characteristics varieties introduction Colombia second largest Brazil -
Characteristics and Flavor Profile of Yirgacheffe Black Coffee Differences Between Washed and Natural Processing
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters. It is also synonymous with Ethiopian specialty coffee, having been a wetland area since ancient times.
2025-06-10 Yirgacheffe coffee characteristics flavor profile introduction coffee review WeChat public -
Introduction to Ethiopian Washed Sidamo G1 Shakiso Specialty Coffee Bean Varieties, Cultivation, and Market Price
Varieties: Local Heirloom | Producer: Local small farmers | Flavor: White grape juice, citrus, Earl Grey tea notes 【Sidamo】 Sidamo's coffee flavors are exceptionally diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, which create distinct differences and characteristics in the coffee produced by each town area. Sidamo region (Sid
2017-05-06 Ethiopian washed Sidamo Shakiso shakisso specialty coffee beans varieties -
Sidamo Shakisso Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Washed Washed processed coffee flavors are less likely to have wild characteristics, possessing pure and refreshing qualities, suitable for City to Full City roasting levels; some exceptional Ethiopian washed coffee beans may sometimes exhibit distinct bright lemon and citrus notes
2017-05-26 Sidamo Shakisso Coffee Region Introduction How Brew -
Where Does the Panama Geisha Coffee Variety Come From? La Esmeralda Estate Launches New Season Natural Process Blue Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Since 2004, Panama's Geisha coffee first revealed its fragrance, achieving consecutive outstanding results, earning Panama the reputation as the birthplace of the world's finest Geisha coffee, while becoming the new champion in the specialty coffee industry. The rich floral notes and citrus aromas of Panama Geisha coffee
2020-10-29 Panama Geisha Coffee Variety Come From Where Esmeralda Estate New Season Launch -
Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Bean: Varieties, Cultivation, and Market Price Overview
Compared to the traditional natural-processed Harar region, natural-processed Yirgacheffe is not as common. As the region where Ethiopia's first wet processing mill was established, coffee enthusiasts are more familiar with washed Yirgacheffe, renowned for its elegant lemon and citrus characteristics. Washed-processed coffee flavors typically lack wild characteristics, offering pure and refreshing qualities that are suitable for light roasting.
2017-05-06 Ethiopia Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Varieties Cultivation -
Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans: Growing Conditions, Geographic Location, and Climate
Variety: Local Heirloom | Processing Station: Woka Cooperative | Flavor Notes: Lemon, Kumquat, White Grape Juice Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring small producing areas of Wenago, Kochere, and Gelena Abaya, because their coffee flavors are almost identical to those of Yirgacheffe, are similarly classified within the Yirgacheffe regional category.
2017-05-06 Ethiopia Yirgacheffe washed Woka heirloom specialty coffee beans growing conditions